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Recent content by Leejames12
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First time making my own Kebabs.
I used Angus and Oink Sweet bones and Butts rub. Brined and marinaded the Chicken overnight the night before.
I then fed the chicken onto the Rotisserie and cooked over charcoal and put a few chunks of apple wood in to the coals. Served with pitta breads and...
I made this creamy pan Sause, thought id share with you all.
Ingredients
2 tbsp finely chopped shallot, or onion, chopped finely.
1 tsp Dijon mustard
1.5 tsp fresh chopped thyme
1/4 cup beef broth (chicken broth works in a pinch). Bare in mind this can be Salty, choose your beef stock wisely...
So this was a random, and last minute cook!, at 11am Uk time today, i cooked this wonderful oak smoked pulled pork and a chicken.
I was walking around the supermarket and i just couldnt keep my eyes of a 3kg pork shoulder!. Well i went ahead and cooked it and i added some chips because i like...
Definatley wont!, thanks man. I was sitting there watching TV and flicking through my phone a few weeks ago and thought how the hell am i going to split all that wood and make it smaller?, i was thinking ill just use a metal grenade spike to hit it with a hammer, but then i was like nah i got 2...
Hi, thanks for your reply mate, so you are saying that if i do beef ribs at 275 for 3 hours and then i can cook the chicken at 3 hours at 300F. Will that work?.
Today, i have bought a Titan (TTB685LSP). LOG SPLITTER
I have a load of Oak seasoning in the garage, i thought if i split the logs they will season quicker.
I have found this machine is an absolute MUST and id recommend it to everyone on this forum!, it is easy to use and it is mega perfect...