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Recent content by lee forst

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  1. lee forst

    Browning 24" Vault for $366 + free shipping

    How does the grease pan work, I couldn't tell? Also, how many vents does it have?
  2. lee forst

    Browning 24" Vault for $366 + free shipping

    Yeah, I found them cheaper online after I posted this. I had started at the Camp Chef site and saw it for $500! Do you like yours? I'm thinking about buying one.
  3. lee forst

    Browning 24" Vault for $366 + free shipping

    I found this Camp Chef Browning Smoke Vault 24" for $366 plus free UPS ground shipping. Thought someone might be interested. Seems like a good deal when compared to other places. http://www.kodiakoutback.com/detail.aspx?ID=2617
  4. lee forst

    I want a Big Block GOSM, but where to find?

    I'm having a hard time locating a big block GOSM online. Has anyone seen one? If so, can you post the link to the web site?
  5. lee forst

    Q-view: the family and friends perspective

    Same here. Matter of fact, yesteray I had some folks over for my stuffed loin. Well, I didn't have it sliced up yet so I didn't have a pic yet. So I sliced it up and I wanted to take a pic of it on a plate with the rest of the food. Everyone was standing in the kitchen and I went to get the...
  6. lee forst

    MES temp guage Qview

    Actually, I think there are two probes. One at the top left corner and then one further down on the lef side. Mine is dead on and regulates very well.
  7. lee forst

    1st pork butt

    Fatty looks awesome (stomach growls as I type). Come on pork!
  8. lee forst

    First brisket

    Check out Jeff's suggestions on smoking a brisket. http://www.smoking-meat.com/brisket-smoke.html
  9. lee forst

    Stuffed Pork Loin (q-view)

    Thanks folks. It was a very tasty meal.
  10. lee forst

    Stuffed Pork Loin (q-view)

    Here ya go BBQGoddess (only because I love your name!) 2/3 c all-purpose flour 2 tablespoons rolled oats (I just used Quaker) 1/3 cup packed brown sugar 1/2 teaspoon cinnamon 1/4 cup cold butter, cubed 1/2 cup pecans, roughly chopped and toasted 2 cups blackberries (picked directly from the...
  11. lee forst

    Stuffed Pork Loin (q-view)

    Here is the loin. I had rave reviews (was there any doubt?!?!). It wasn't until I cut into it that I realized I forgot to add the sun dried tomatoes. Oh well, just means I need to make it again!
  12. lee forst

    Stuffed Pork Loin (q-view)

    Here is a pic of the ABTs, bologna, and a blackberry and peach crisp. Loin is at 154. Come on 160!
  13. lee forst

    Pulled Pork with Jeff's rub

    By the way, I like you mod for your thermometer! Great idea!
  14. lee forst

    Pulled Pork with Jeff's rub

    Butt + Jeff's rub + smoke = GREAT GRUB. Nice work!
  15. lee forst

    First Smoke

    I bet it was good. If you have a digital camera, take some pics and post them next time. We love qviews!
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