Recent content by lancelot61

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  1. lancelot61

    Brisket 2nd Go 'round (when to take peach paper off)

    After a 12 hour plus smoke and pulled when the brisket hit 205. Put it in a cooler for another hour. Unwrapped and sliced. It was delicious; however it was late, still have a good plate with some 'tater salad, and a couple of deviled eggs. Cold beer to wash them down. What to change for...
  2. lancelot61

    Brisket 2nd Go 'round (when to take peach paper off)

    Thank you for the advice! This is such a great forum for all things smoked!
  3. lancelot61

    Brisket 2nd Go 'round (when to take peach paper off)

    Happy Independence Day Everyone! This is only my second go at smoking a brisket. First one was just ok. This smoke started when one of my friends from work has a father-in-law that sells beef. My co-workers and I decided to buy some Chianina briskets from him as we had heard briskets...
    • lancelot61
    • Thread
    • brisket butcher paper chianina beef oklahoma joe peach paper
    • Replies: 8
    • Forum: Beef
  4. lancelot61

    Smoked Brined Chicken ~ Foamheart

    I know I am late to this post... Thank you foamheart! That is one amazing looking bird, can only imagine the taste. I haven't smoked any poultry, yet. My son and I are going to give it a shot tomorrow. This post has so much information that we hope it goes well!
  5. lancelot61

    Newbies first try at smoking ribs

    Glad it worked out. Keep practicing and before you know it you'll keep practicing some more. But darn if allthe practice won't pay off. They'll come back for more and more. Happy you didn't give up!! Happy smoking!! Pictures next go round!
  6. lancelot61

    BBQ Pork Spareribs Brisket Bone Off

    Great job. We thought we were buying spare rib and then the wife noticed that they were pork spare rib brisket.  But for 92 cents/pound we figured we couldn't go wrong.  Thanks for writing this up.  We'll have to see how ours turn out and will post up the results. 
  7. lancelot61

    Is this Lump??

    Around here it's hard to find lump made in the good ol' USA.  No telling what if any controls are in Argentina, Mexico, Brazil... etc....   I saw this one at Wal-Mart and will be trying it out in the near future.  Here's a link to the Naked Whiz "The Lump Charcoal Database"...
  8. lancelot61

    my DIY pid fan controller

    Just curious, what do you use the fan for?  I have thought about adding one to my smoker to help maintain temperature. 
  9. lancelot61

    Third Try.... so far

    Thank you all!  I have been out on vacation and am just now returning.... great information and thanks for the compliments and tips!!  ' Y'all have a great one!!
  10. lancelot61

    Third Try.... so far

    First I would like to thank everyone for all the great information that goes back and forth.  I have definitely learned a lot!  Well, I have smoked some St. Louis style ribs for my third use of the Brinkmann smoker my son gave to me for my birthday.  I should have been doing this ages ago.  ...
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