Recent content by lal357

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  1. lal357

    To grill or smoke 2"thick pork chops

    Not brinning have season with a rub in the fridg. Since yesterday
  2. lal357

    Reverse sear steaks

    Akso seasoned the corn with hardins seasoning and olive oil . Top rack steaks are for thd dogs
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    20170916_181956.jpg

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    20170916_173907.jpg

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  6. Reverse sear steaks

    Reverse sear steaks

  7. lal357

    Reverse sear steaks

    Started with my mes set at 230 degrees and hickory tbones seasoned with Harfin's seasoning Smoked until internal temp hit Then on to the grill
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    20170916_182001.jpg

  9. lal357

    To grill or smoke 2"thick pork chops

    Picked up some 2"thick center cut boneless pork chops and cant decide smoke them or grill them. Any ideas ?
  10. lal357

    kinda out of my element got talked into smoking a 24.21 lb turkey on mt MES 40"

    thanks for the replies looks like i'll be going with chef jimmy's way (i've done chicken this way ) was already thinking 225 for 30 min per lb = 12 hours
  11. lal357

    kinda out of my element got talked into smoking a 24.21 lb turkey on mt MES 40"

    ok got talked into smoking a 24 lb turkey (friend tried one at thanksgiving and it was so dry they threw it out) never did one i dont want to brine it since i always inject them with a creole butter sauce and mustard the outside usually put it on my grill with indirect heat )  at what temp...
  12. lal357

    wanting to smoke 2 butts in a mes over night for the next ..read on please

    And after I pulled them apart out of 18lbs of butt I have enough for 2 sandwiches left. Oh and we lost by 1 10th of a point it was that close
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  14. lal357

    wanting to smoke 2 butts in a mes over night for the next ..read on please

    Here what they looked like at 2am
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    20160415_160335.jpg

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