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  1. lal357

    To grill or smoke 2"thick pork chops

    Not brinning have season with a rub in the fridg. Since yesterday
  2. lal357

    Reverse sear steaks

    Akso seasoned the corn with hardins seasoning and olive oil . Top rack steaks are for thd dogs
  3. 20170916_181956.jpg

    20170916_181956.jpg

    • lal357
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    • Album: Reverse sear steaks
  4. 20170916_173907.jpg

    20170916_173907.jpg

    • lal357
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    • Album: Reverse sear steaks
  5. 20170916_163335.jpg

    20170916_163335.jpg

    • lal357
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    • Album: Reverse sear steaks
  6. Reverse sear steaks

    Reverse sear steaks

    • lal357
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  7. lal357

    Reverse sear steaks

    Started with my mes set at 230 degrees and hickory tbones seasoned with Harfin's seasoning Smoked until internal temp hit Then on to the grill
    • lal357
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    • Replies: 3
    • Forum: Beef
  8. 20170916_182001.jpg

    20170916_182001.jpg

    • lal357
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    • Album: Reverse sear steaks
  9. lal357

    To grill or smoke 2"thick pork chops

    Picked up some 2"thick center cut boneless pork chops and cant decide smoke them or grill them. Any ideas ?
    • lal357
    • Thread
    • Replies: 4
    • Forum: Pork
  10. lal357

    kinda out of my element got talked into smoking a 24.21 lb turkey on mt MES 40"

    thanks for the replies looks like i'll be going with chef jimmy's way (i've done chicken this way ) was already thinking 225 for 30 min per lb = 12 hours
  11. lal357

    kinda out of my element got talked into smoking a 24.21 lb turkey on mt MES 40"

    ok got talked into smoking a 24 lb turkey (friend tried one at thanksgiving and it was so dry they threw it out) never did one i dont want to brine it since i always inject them with a creole butter sauce and mustard the outside usually put it on my grill with indirect heat )  at what temp...
  12. lal357

    wanting to smoke 2 butts in a mes over night for the next ..read on please

    And after I pulled them apart out of 18lbs of butt I have enough for 2 sandwiches left. Oh and we lost by 1 10th of a point it was that close
  13. 20160416_111309.jpg

    20160416_111309.jpg

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    • Album: wanting to smoke 2 butts in a mes over night for the next ..read on please
  14. lal357

    wanting to smoke 2 butts in a mes over night for the next ..read on please

    Here what they looked like at 2am
  15. 20160415_160335.jpg

    20160415_160335.jpg

    • lal357
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    • Album: wanting to smoke 2 butts in a mes over night for the next ..read on please
  16. lal357

    wanting to smoke 2 butts in a mes over night for the next ..read on please

    checked at 2am temps  176 and 183  checked at 4:30 am temps 194 (pulled it and wrapped sitting in a crock pot ) and 186 (still on the smoker ) going to pull this one in 30 and wrap it good thing i have a wreless temp probe i'll let this one cook on low until it reaches 195-200 then keep warm...
  17. lal357

    wanting to smoke 2 butts in a mes over night for the next ..read on please

    9 1/2 hrs in IT 163 
  18. lal357

    hello from alabama

    hello ya'll been bbq'ing for years on charcoal grills (water heater and large propane tanks just started using a MES 40" electric smoker and i'm loving it like so much i gave one of my old grill/smoker away (250 gal propane tank on a trailer). i'm figuring out what i can and cannot smoke with it...
  19. lal357

    wanting to smoke 2 butts in a mes over night for the next ..read on please

    Ok they are on now to wait and add chips i ended up just using 1 drip pan
  20. wanting to smoke 2 butts in a mes over night for the next ..read on please

    wanting to smoke 2 butts in a mes over night for the next ..read on please

    • lal357
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