Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Good luck with those peppers. I grew several last year and they look beautiful when the peppers develop. Make sure you stake them as the main stalk is very fragile even though to looks rugged. I had several snap off at the base during a wind storm. That aside, in my opinion, they are worthless...
James you are correct about edible fruit bearing pear trees however:
Pyres communis is an old cultivar of the Pear table, also called a Bradford Pear a common name that can be misleading.
A true Bradford Pear is Pyrus calleryana.
These are not the same trees.
I just purchased a Chef Choice 615 and I love it. Cuts paper thin to 1/2 plus cuts. It is a bit difficult to clean though. No part is dishwasher safe. Got it from Bed Bath and Beyond. $150.00 minus 20% and free shipping. You should easily be able to get a 20% off coupon from them.
Chopsaw
I keep my stock in the refrigerator for months. There say it can be stored for up to six months. Mine never lasts that long though. My stock is made with all the skin and fat. Put in any jar and have at least 3/4” of fat on top of the stock. This needs the air out. It will last a very...
SLW210
The Bradford Pear tree is inedible another well know fact. Poisonous? Depends on how many you eat. Don’t let your dog eat them. Pick enough you can make wine from them though. Just like a puffer fish its all in the preparation.
The tree comes from China, Korea, Vietnam area. It is not sterile. It will cross pollinate with native species. There like crabgrass a real pest. Cut has many as you can and burn them up.
A Bradford Pear tree is one of the most ecologicaly destructive trees one can plant. There should all be destroyed. This is a well known fact amoung ecologists. Don’t be fooled by their pretty bloomage.
Just make sure you read the details of the scale. Many scales of this nature, including good ones, say they are accurate above 3 grams. A better scale is needed to get below that 3 gram mark. As dward51 states small experiments need a very good scale.
Braz
I purchased a large quantity about 3 years ago and I’m still using them. Smells as fresh as the day I got them, if you can call it that smell fresh
Morning Smokinal
Your right about trying to find thinks one minute its there then gone only be found later. Very confusing at times. Recents should be recent but I don’t think they get there immediately hence you miss things. Look at it this way it gives you a break from posting. Catch up might...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.