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Recent content by kunkel3269
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Saw a post earlier asking about if these had shipped to academy sport yet. Saw one yesterday in Lubbock. First one I have seen in stores and figured I would post some pictures for those curious in this pit.
Price as of 3-4-2021 was $1299.99
There is a video from “ Mad Scientists BBQ” on YouTube showing how he reheats a cooked brisket mailed from Aaron franklins. I have never tried it but looks interesting.
Hello all. I have a Lang 48 patio model. 95% of my cooking is done on the bottom rack. Just curious on what other Lang owners are doing out there? Are cooking bottom or top rack? I think I will be doing some test cooks on the top when I get a chance to. Just looking to see what others results...
Wasn’t planning on cooking that day. At this point I decided to try and cook something fast and easy. Did hamburgers and some wings. Turned out great. Just need to figure out the big temp difference from end to end.