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Recent content by kuddles

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  1. kuddles

    Grill Recommendations

    Weber was where I was leaning, and it seems like I was right! Now to choose between the original Spirit line or go with the Spirit II, we'll see what I can convince the wife of lol
  2. kuddles

    Grill Recommendations

    Hey, everybody! Not exactly sure where to put this, so if needs to be moved, sorry! So I'm finally back in a position to where it's time to start searching for a new grill after Harvey took ours out. Right now I'm torn between the Char Broil Commercial Tru-Infrared and the Weber Spirit E-310...
  3. kuddles

    Porking out this weekend....

    I may have missed it somewhere, but I'm curious... what exactly are pig shots? Food looks awesome, by the way!
  4. kuddles

    First Time at Franklin's BBQ, What I Learned

    Awesome! Franklin's has always been something I wanted to try. I'm over in Houston and occasionally (but rarely) make trips to Austin. 
  5. kuddles

    NAKED RIBS, NO RUB, NO SAUCE!

    Interesting; thanks Al!
  6. kuddles

    My first shot at Beer Can Burgers...My first post in a while

    Looking good! I've been seeing this around; Looks like I should give it a shot.
  7. kuddles

    New Smoker & First Brisket On New Smoker

    I'll give you a point - couple reasons why. First, good looking brisket and congrats on a new smoker! Second, GO TEXANS!
  8. kuddles

    My 6 year old's First Attempt at Smoking Baby Backs

  9. kuddles

    Savory Stuffed Pork Loin

    Yet another recipe knocked out of the park!
  10. kuddles

    Pork Steak, Watermelon, Sweet Corn, and Potatoes were on sale (with pics)

    Good looking meal!
  11. kuddles

    2lb brisket flat, Story

    From what I've read here, hardly anyone trusts the thermometer on the smoker, but rather a probe. Looks like everything worked out!
  12. kuddles

    Babyback with Q-View

    Love Sweet Baby Rays! How much of the other stuff do you add? Just enough for a touch of flavor?
  13. kuddles

    Garlic/Herb Crusted Pork Loin

  14. kuddles

    That's a lot of butt!

    Impressive!
  15. kuddles

    Pork for 100

    Lol. Truthfully when it comes to BBQ, I love the variations you get from different regions. It's one of the great things about BBQ, there's not really a "wrong" way to do it. But of course a good brisket is my favorite.
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