Recent content by krislol

Last time I cooked for about 30 people I think I did 9 racks of ribs. If I did 4 racks I would add maybe 3 beer butt chickens and drumsticks  or 2 dozen wings and drumsticks.

I had them sitting in a lemonade bath for about an hour or so before I go them on the pit. Patted dry, applied my custom curry sauce and they were set. Smoked these guys up from 260-300 for 2 hours and tossed them on a propane grill to darken them up a bit in the end. They were crispy and gone...

Trim her down to 1/4 inch layer of fat. Scoring is up to you.

Hi I'm new.

How many people did this feed?

I live in PQ and work at the HomeDepot in Mira Mesa. BBQ event sounds good.

So this is my 2nd attempt at a beer butt. My first had a similar problem but it was absent a badass thermometer. My prior attempt I had poor smoker temp management and it took 3 hours in the smoker and about 30 min or so in the oven. This chick was around 2:30 in the smoker and I assumed it was...

Hey everybody. New to smoking but I've been lurking here for about 2 weeks looking at pictures and reading. Did my first 3 smokes and started prepping my July 4th smoke and decided to post and say hi. I run a modded vertical 2 door Brinkmann charcoal smoker from Home Depot. So far I've done 2...