Recent content by kingt36

Did you seal the smoker any? I'm thinking about getting some nomex tape for my firebox and cook chamber.

I kept the cooker between 230 and 250. It took about 4.5 hours.

Thanks everyone! It was great. Stubb's definitely makes good products. We are big fans of his sauces too, particularly the Sticky Sweet...

A few months ago I started thinking about what I wanted to do for Christmas dinner. I didn't want a ham and we were having turkey for Thanksgiving. I wanted something different. I came up with either a standing rib roast or a crown roast of pork.i called my butcher up and the cost settled it...

I'm curious about this as well. I'm eyeing a DownEast Beast.

“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____A LOT_______ this summer."

If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __a lot of stuff___ this summer.

If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke more bacon and cheese this summer.

If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____more cheese and bacon________ this summer.

If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ___whatever I can get my hands on___ this summer.

If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __some more bacon and cheese__ this summer.

 “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke BACON AND CHEESE this summer."

“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _____ummm....bacon_______ this summer."

“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a whole lot of bacon this summer."

The last time I dry cured some belly with some molasses mixed in with the cure. This time, I didn't mix it in but do think I want to add it at some point. This is the 8th day for the belly in the fridge. Would it be ok to add some molasses in the bag now, should I wait until after I rinse it and...