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Recent content by kevina12
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Good to meat you Tony - see what I did there?
My neighbors use the same MB you do you and they seem to like it. I'm currently using a Char Griller Pro Deluxe from Walmart. It works pretty good. As far as rubs go, there are tons to choose from. I've tried Famous Dave's (too salty), Blues...
Cooked in the oven at 270 degrees until 125 internal temp. Seared both sides afterwards on high heat for about a minute and a half on each side until internal temp was 135 degrees. Used Montreal Steak Seasoning. Homemade loaded potato and cucumber, onion and tomato salad.