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Recent content by kesmc27
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Your house looks very fine and will for sure do what you want it to! Your thoughts are also accurate. always easy to open a vent if you have it but impossible if it is not there. Vent are great control. Cannot see by my pictures but I have one on the bottom door by the burner and two on the top...
I use nothing other than heat and then smoke, lots of smoke. I heat the smoker up to 300 degrees for some time (hour) to insure it is good and dry then I smoke it empty with apple, oak for a day.
That is why we cant get the recipe's right....But they are nice enough to give us the step by step...I have gotten many ideas and great recipes from our southern friends.... thank you!
Steve
I have used tin foil if the fillets are too small to stay on the grate and or have no skin.The side on the foil will be white unless you flip half way through your smoke.
Just this here bird. The picture is a little fuzzy. Must have been from holding a beer, fork, drooling and trying to take a picture at the same time....
Steve