Toggle sidebar

Recent content by kelton93

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kelton93

    Pulled pork per person.

    It looks like this meat is going in sandwiches so I'm thinking of doing 66# of raw meat
  2. kelton93

    Pulled pork per person.

    OK sounds good. I may do that then.
  3. kelton93

    Pulled pork per person.

    OK how does the smoke flavor and bark do with pulling it first. I may pull it then put in 2 gallon zip locks and refrigerate for a day then reheat
  4. kelton93

    Pulled pork per person.

    Would do it the day before
  5. kelton93

    Pulled pork per person.

    I can do it all at once but won't have time to do it and eat right away. I'd like to freeze it or fridgerate the meat then reheat and pull. I'm looking for the best quality way to go about it.
  6. kelton93

    Pulled pork per person.

    Do people do it ahead if so how should I go about it?
  7. kelton93

    Pulled pork per person.

    I'm cooking for a group of 100 people was wondering how many pounds of pork that'll take raw. I'm think 100 lbs but not for sure. Any advice would be of help thanks
  8. kelton93

    Christmas smoking

    OK what is a good temp to smoke pulled pork? And tri tip
  9. kelton93

    Christmas smoking

    Aw yea I used his butter one on a turkey. Worked well.
  10. kelton93

    Christmas smoking

    You use that on pork and beef?
  11. kelton93

    Christmas smoking

    OK. What is a good injection to use?
  12. kelton93

    Christmas smoking

    Is a brisket or tri tip a better cut? Thanks for advice on how much. What about injecting for more flavor? It's usually up to temp within the 4 hour span.
  13. Christmas smoking

    Christmas smoking

    • kelton93
    • Album
    • Comments: 0
  14. kelton93

    Christmas smoking

    I'm cooking meat for 29 people on cmas day. They wanted 2 kinds so was thinking tri tip and pulled pork. What 2 would be a good route? Was thinking I could do a brisket flat also. Any ideas on how much meat per person and need some leftovers for evening snack.
  15. IMG_20161216_224802.jpg

    IMG_20161216_224802.jpg

    • kelton93
    • Media item
    • Comments: 0
    • Album: Christmas smoking
See more
Top Bottom
Back
Clicky