Recent content by kajunkue
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K
Reverse sear
Funny to see Jeff's post about Reverse Sear as I started doing this with pork chops. Go to your butcher have him cut pork Chops about 1-1/2 inch thick. Smoke them for about 1-1/2 hours at 225 using pecan wood. I use a Green Egg so I remove the chops then I get my heat up to 600 then throw the...- kajunkue
- Thread
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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K
Shark Week
BTW Chile looks like you have plenty if what to come down with some steaks. hahaha just saying -
K
Shark Week
Yes we had cupcakes, tornados with plastic sharks, sharks fins all through the yard and even cut a sign saying no swimming with a shark bite out of it. Since we are in New Orleans we even had shark drinks. Missed out on the shark steaks last year so I'm making sure we have them this year but... -
K
Shark Week
My wife and I love stupid sy-fy movies, the worst they are the better. With that being said the last Sharknado movie is coming out and we are having a Sharknado movie marathon with friends that think we are crazy. Has anyone ever smoked Shark Steaks? I believe everything should be grilled so... -
K
First Fatty - Didn't turn out?
Putting the fatties under the broiler is a great way to crisp the bacon but you have to watch it carefully. I was thinking about trying to rub a little oil on the bacon towards the end and crank up the temp to see if that crisp it up. What do you think? Would it work? -
K
1st Waygu Brisket
I get mine locally. Not something I'll do all the time but it's well worth it to do for special occasions. -
K
1st Waygu Brisket
This year my mom asked me to cook a brisket for Christmas.(1st time she has ever asked for help) She knows how much I love to smoke meats and how they always come out so great. Well my butcher didn't have what i was looking for and he recommended a Waygu brisket, Well I had never done one... -
K
Thinking of a new smoker
Wow I left so much out. I'm not sure I want just a stick burner. I have had great success learning how to use coals and am looking more toward them. I don't want something I need to babysit all night for a good over night smoke. Thanks for info and it tells me I have some more homework to do...- kajunkue
- Post #10
- Forum: General Discussion
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K
Thinking of a new smoker
I currently use the Big Green Egg and have used it for years. My food always turns out great but I am really wanting a new smoker and I would keep the Egg for use as a grill. What is the preference now a days? I've really been looking at the Lang pits. I do want a little larger cooking area...- kajunkue
- Thread
- Replies: 15
- Forum: General Discussion
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K
Fatty for my cookoff
Any recommendations on cutting? Does the diamond pattern cut better then the typical weave?:th_4th_of_July: -
K
Fatty for my cookoff
Never thought about the diamond weave, sounds awesome. Even though it will already be sliced for the judges it will look great for show when feeding the rest of the people attending. Thanks -
K
Fatty for my cookoff
I will be doing FATTIES for my upcoming cookoff. My question is should I use center cut bacon, thick cut bacon or just some simple applewood smoked bacon? :grilling_smilie: -
K
They just don't understand
I have been smoking meats for a few years now and it's the only way I cook. Have no need for a grill anymore. Friends have fallen in love with my home made "Kajun Korey's EPIC BBQ Sauce". So much that I make several jars at a time to give to friends. When I decide to smoke something and...- kajunkue
- Thread
- Replies: 2
- Forum: General Discussion
