Recent content by justinkp
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Making brisket question...
I notice a lot of times brisket is served in a pan of juice and it's very good. When I've made brisket in the past, I've just put it on the smoker rack directly and it still comes out tender. Am I supposed to be smoking it in a pan of juice like au ju? What kind of pan, like an aluminum... -
I can't get snack sticks right for the life of me.
Thanks. What IT should I smoke to with snack sticks? -
I can't get snack sticks right for the life of me.
I know there's lots of threads about snack sticks on here but I think I'm missing something or doing something way wrong. My sticks always turn out overdone, or too moist, or just not flavorful enough. I use ground beef. Mix in black pepper, salt, garlic and paprika. I think that's... -
Pre Memorial Day Pulled Pork and Brisket
Hey all, Happy Memorial Day and thanks to those of you who have served or currently are serving our country to keep us safe. Was planning on just doing a brisket for today, but I let the wife in charge of getting the meat out of the deep freezer, and she grabbed the pork shoulder instead of... -
First pulled pork in new smoker today!
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First pulled pork in new smoker today!
Wife bought me a New MES smoker for my birthday. I'm a big fan of this new one as it has a glass viewing window so I don't have to open the door to see the meat inside. Also has a built in meat probe as well. Today I'm making pulled pork for the first time. Got a 6 lb pork shoulder in now...
