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Recent content by jstylzz
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I have smoked a couple of briskets, and (directly related to all of the great info on this site) they have turned out really good. I have used the following rub both times:
1/2 cup paprika1/4 cup Kosher salt1/4 cup sugar1/4 cup brown sugar1/4 cup cumin1/4 cup chili powder1/4 cup fresh cracked...
Sorry...I completely forgot to follow up on this. I finally pulled the brisket after it had been in the smoker for 10+ hours and hadn't cracked 140 IT. I wrapped it and put it in the oven and the temp shot up and it finished on time for a rest and the brisket went great. I checked the temp of...
An hour after I bumped the temp in the smoker up and it's now climbing again at a similar rate that it was last night. Got it to 122 now. I'm curious to see what happens when it gets to the stall zone.
I injected it with beef broth but that shouldn't affect it right? It was behaving fine for the first couple of hours and started to get wonky when I fell asleep. This has got to affect the stall time too...all that extra cook time should theoretically shorten it I would think. I will probably...
I'm smoking my second brisket today. Put it on about midnight and watched the temp rise normally for a couple of hours then went to bed. According get to my leave-in thermometer it got to 110 about three hours ago and plateaued. It's now at 114...checked it with my Thermapen and that's correct...