Recent content by Jrod77

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  1. J

    My third cook...

    For my third cook I decided to go with baby back ribs. I followed the 3-2-1 method, but decided to skip the last step(1). I rubbed vegetable oil and then rubbed the pork "rub". Let it sit in the refrigerator overnight. Set the smoker at 200 for 3 hours, removed meat applied brown sugar and...
    • Jrod77
    • Thread
    • Replies: 5
    • Forum: Pork
  2. J

    Charcoal Pellets

    Do charcoal pellets produce a good flavor cook? Should they be mixed with wood pellets? Thanks!
  3. J

    My second cook - a brisket

    Thank you all for your advise, I appreciate it. I will make a few changes for my next brisket cook including trying to implement the tenderness instead of temperature method of cooking it.
  4. J

    My second cook - a brisket

    Thank you very much for your advise! I will take to use. I have a pellet grill and I cooked the brisket fat side down, will cook fat side up from now on. Did not use direct heat as I placed an aluminum pan between the brisket and the heat. Did not inject and did not tenderize, I will from now...
  5. J

    My second cook - a brisket

    As promised here is a picture of my second cook. It turned out with a good flavor but a little too dry for me. Any pointers would be greatly appreciated. I cooked it the same way I did the pork butt, 185-to 195 all night cooking. In the morning I raised the cooking temperature to 225 and...
    • Jrod77
    • Thread
    • Replies: 10
    • Forum: Beef
  6. J

    My first cook....

    Thanks, I am a newbie at all this.
  7. J

    My first cook....

    I own a Blaz'n Grill Grand Slam. I started the cook at 9:00 PM and set the cooking temperature at 195 degrees and left it running all night. In the AM I sprinkled apple juice every hour until the inside meat temperature (IMT) reached 167 degrees. I took it off the smoker sprayed some apple...
  8. J

    My first cook....

    Thanks, David. I posted above.
  9. J

    My first cook....

    I first rub it with vegetable oil and then massaged it with a combo of one part kosher salt, one part course black pepper and one part garlic powder. I then massaged it some more with my own mix rub recipe. Will leave it in refrigerator for 24 hours.
  10. J

    My first cook....

    I have a Blaz'n Grill Grand Slam. I recently bought it and this was my first cook.
  11. J

    My first cook....

    I chose a pork butt for my first cook. It turned out good and indeed flavorful. My next cook will be brisket, which is presently marinading.
    • Jrod77
    • Thread
    • Replies: 17
    • Forum: Pork
  12. J

    Newbie here!

    I am planing on cooking the famous pork butt.
  13. J

    Newbie here!

    I am also from Colorado.
  14. J

    Newbie here!

    First, let me say thank you for letting me participate in your forum. I have learned by reading many posts on this forum. Since I never smoked any meats I hope to keep learning and someday, perhaps, share what I have learned. I became interested in a pellet grill because my son and son in law...
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