seems like everyone is doing pulled pork today
just got mine on at 9am with a sweet and spicy rub i made from a couple of recipes
using hickory for the smoke gonna finish with pecan on the back end
going fat side down to speed up the bark process. i scored the fat cap so it should render nicely!
i know this isnt grilled but check it!
onions taters carrots and celery sauteed in hot DO removed then the chuck
chuck seared on all sides
removed the chuck and scraped all the good stuff from the DO
and placed all back in DO with stock covered in oven at 250*
will check back in...