Recent content by John Goostree

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  1. John Goostree

    Can the rust on this Lang be repaired?

    Was a bitch to get it in the backyard but super excited to get my first stick burner. First cook is on Sunday, Brisket and Spare Ribs!
  2. John Goostree

    Can the rust on this Lang be repaired?

    Looks like I'm picking it up tomorrow boys! Thanks for the help!
  3. John Goostree

    Can the rust on this Lang be repaired?

    Here are 2 more pics, what do you guys think of the inside?
  4. John Goostree

    Can the rust on this Lang be repaired?

    I am looking to buy an offset and I found a listing for a Lang in my area, I want to make an offer but I see the firebox has quite a lot of rust. Can this be fixed easily, or should I refrain from buying this one?
  5. John Goostree

    Closest place to Las Vegas to harvest my own BBQ wood?

    I would love to find some dead trees somewhere and harvest my own BBQ wood, Oak, whatever I could use. I've been trying to Google it but I haven't been able to figure out the closest place that would have Oak trees or any acceptable type of tree would I could try to harvest for. Can anyone tell...
  6. John Goostree

    Considering the Dyna-Glo offset smoker

    Stick burner, the offset kind whwhere you light logs or wood chunks with charcoal briquettes
  7. John Goostree

    Considering the Dyna-Glo offset smoker

    Did you get a more expensive stick burner to replace it? If so which one?
  8. John Goostree

    Considering the Dyna-Glo offset smoker

    27 lbs of charcoal for a pork butt, so roughly 27 lbs ofcharcoal for 10 hours of cooking time?
  9. John Goostree

    Considering the Dyna-Glo offset smoker

    Quick questions: What mods? For fuel use, did it require a lot of wood, a lot of charcoal, or both?
  10. John Goostree

    Considering the Dyna-Glo offset smoker

    I am considering purchasing this smoker: Looking for reviews on this smoker from anyone who has purchased/used one. I would also be interested in any alternatives someone might suggest that is in a similar price range. Thanks.
  11. John Goostree

    Can I finish Ribs, Pork Butt, Brisket, anything in the oven?

    Why do people use pellets/wood/charcoal and with a stick burner work to maintain fire temperature when they can finish in the oven?
  12. John Goostree

    Adding a Gasket lining to a Camp Chef, worth it?

    I am considering adding the LavaLock gasket to my Camp Chef pellet smoker door like in this video: Has anyone done this or have any input on if it would help the smoker contain heat/smoke or would it not be worth doing? Thanks.
  13. John Goostree

    Can I finish Ribs, Pork Butt, Brisket, anything in the oven?

    I have never seen this discussed, but since you often wrap your meat in foil or butcher paper to stop it from taking on more smoke, I wonder if you can finish it in the oven? If this would negatively affect the cook, why? I would prefer to do this to save money on pellets/wood/charcoal and not...
  14. John Goostree

    How much does it cost to cook on a stick burner?

    Looking for a rough estimate on how much it costs to run an offset stick burner per hour, or 4 hours whatever. How much Charcoal and smoking wood is required. I figure it depends on smoker size so let me know how much it costs on your smoker and what size it is, or say provide an estimate for an...
  15. John Goostree

    Best Pellet brand for smoking?

    Where do you get them for $13/20lb ?
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