Recent content by JMurr
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Smoking Whole Roasting Pig
Ok, all of this is sounding awesome. Few follow up questions.. For the splitting and seasoning of the pig. Is this something that is best done 12+ hours in advance (like some other dry rubs) or does that timing not really matter? IF temps are starting to vary a bunch side to side, and for... -
Smoking Whole Roasting Pig
Hello all - First post here.. Read through this full "Pig Roast" forum but still looking for a bit more insight and tips into a whole roasting pig rather than multiple shoulders or whatever. I am doing my second roast this coming weekend, but the first time using an offset smoker rather than... -
Pig Roast
Hello all - First post here.. Read through this full "Pig Roast" forum but still looking for a bit more insight and tips into a whole roasting pig rather than multiple shoulders or whatever. I am doing my second roast this coming weekend, but the first time using an offset smoker rather than...
