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Heck ya! I'd like that recipe. Up here in nodak we have had a few good years for them on Sak. I usually go down to SD too believe it or not. Taste way better than any store bought I've had..
I don't see why not! If I lived down there and had the freezer space I'd be all over that! I recently just bought 100lbs. for 0.99/lb which I thought was a great price up here in the north!
Has anyone made some style of the Hormel pizza style Canadian bacon rounds? My wife has asked me to make some like this. I usually just do up the pork loin style but would like to do the small rounds. Wondering if I just do the same cure on a pork loin or even a pork butt cut up for BBB and...
yes i am using the water pan....i just can't get it to work right when the temps are higher. it works pretty good when its like -10 or so. i'm gonna need to figure this one out i'm going to be movin into an apartment soon and it would be perfect for the balcony or garage. and i will nlot...
yup....doin 50 lbs of sausage. gonna try out the newley remodeled freezer smoker.(just added 2 more elements in the cavity...now she cooks to whatever temp i want it at)...we are doin all diff kinds i believe. it's my buddy that is supplyin the meat, i'm supplying the smoker. sweetness.
does anybody own one of these? i do and i cannot get the temps to stay anywhere plus i have to have it really really hot to get any smoke to start. especially in the summer...might as well not even think about smokin then. just wonderin if anybody else has had this problem.
i have a 3" pipe out the top with a damper in it. i had i closed when doing this hoping to keep the heat in better. yes i am preheating it to about 190 before i put anything in it. i think i'm gonna have to bite the bullet and go to the store and get another element or 2. man that sucks...
well it would hold around 140. then we enclosed the bottom and the temp rose a little but not much. it took like 6 or more hrs for the sticks to get done. not good! they turned out ok but dry.. they should only take 2 1/2 hours at 195deg. the second batch went better after i went and got a...
i don't have any pics of the element. all it is is an 8" coil burner from the top of a stove. yes it is wired 240v i just don't understand why it isnt working...i would move the burner to the inside of the cavity but i dont want to have to open the door everytime i need to add chips either...
well i just tried my recent smoker build this weekend. DID NOT WORK WOTH A HOOT!!!!! back to the drawing board(pics in roll call) i need more heat! i have 1 2600w. element in the heat/smoke box below and now i think i am goin to have to add 2 more 100 watters in the cavity itself. i had...
well here we go.... i have no idea what i am doing, hope it works!! the box below the freezer houses my element and chips.
<a href="http://s725.photobucket.com/albums/w...urrent=077.jpg" target="_blank"><img src="http://i725.photobucket.com/albums/w...aft_01/077.jpg" border="0"...
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