Recent content by Jim_C

Nice looking eggplant Parmesan. We love eggplant Parmesan, we just don't like cooking in the oil. Makes a heck of a mess!

Nice job. The tri-tip came out perfect. The potatoes came out looking good, and I'd bet they had good flavor, even without the crunch texture.

Nice looking plate ribs. The Caprese salad looks good to. With the weather you had it is sure nice to have a smoker that runs on it's own. Could you imaging tending a firebox through all of that!

Looks good. One question I have. In the calculations Cure #2 is listed twice at .25%. In Len Poli's .pdf it is listed once at .25%. Do you use .5% cure #2?

Hope you have a great day!

Welcome from California. Lots to learn in the smoking field, but if your smoking every weekend, you'll be catching up fast.

I don't want to hijack this thread. Message me and I'll send the link to the recipe I use on a regular basis.

The wings look good. I'm on board up to the Habanero. I'd need to skip that part. Good job.

This will be interesting to watch. I am the "old-school" cheese cloth and hang in a cool place for two weeks. I also have not tried marinating in wine before hanging. I'm looking forward to seeing the results.

They were. And we have three halves left over. We’ll shell them and see what’s left. Maybe crab cakes.

I like the sausage make-up. Good job. I'll need to think about it, but I may be inclined to coarse-grind everything but the crab, roll it in afterward, and stuff it in a casing. BTW.......I gave up on posting pictures to forums from the phone years ago. They never come out looking right...

Very nice looking chicken. We could almost call it healthy! :emoji_wink:

Pretty bad.......Not much can be done. Rain would help. I remember a few years back hardly being able to make out the Golden Gate Bridge from across the bay. It was when we had all of those wild fires in northern California. With the high pressure ridge was parked over the northern part of the...

Talk about jealous! I cringe when I see the price of chanterelle mushrooms in the market. Nice looking combination.

We picked up some quilts for a charity and stopped at an Asian market on the way home. We had not planned on having crab for dinner, but and the Dungeness crab was $9.99 pound. They were lively and large, and, this is really strange for a 99Ranch on a Friday afternoon, there were no customers...