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I get this verification on three or four different sites now. It doesn't bother me too much. If the site is running slower it does hang around for a bit longer. Sometimes it's a flash or nothing at all.
I'm in the St. Louis camp, and generally don't buy them unless they look good, which is why I pay a bit extra to buy them at a market with a meat counter and a real butcher.
I have not tried trimming up a regular rib.
Good work!
I have yet to make sausage. I am in the same camp with the KitchenAide. I’d be using it as a stuffer also. Cost aside, I’m not certain I’d buy a separate grinder and stuffer. There’s only so much sausage two old folks can eat, and there’s no room!
Welcome from California.
You can get started with your gas grill and a couple of smoke tubes. Fill them up with wood chips and light them off. Plenty of smoke.
With respect to recommendations, I’m a propane person. I do have a recently purchased GMG pellet smoker, but still prefer the upright...
Good looking steak and eggs. Cooked to perfection.
Steak and eggs for breakfast reminds me of a bar I used to go to on Sunday mornings for steak and eggs. Back then it was $4.75 and included a bloody Mary. Of course that was the late 70's, and of course we'd stay half the day playing dice...