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Jim_C's latest activity
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Jim_C replied to the thread Eggplant parmesan - with Italian striped eggplant..Nice looking eggplant Parmesan. We love eggplant Parmesan, we just don't like cooking in the oil. Makes a heck of a mess! -
Jim_C reacted to JLinza's post in the thread Eggplant parmesan - with Italian striped eggplant. with
Like.
We went to the farms in Pueblo yesterday. Stopped in to Musso's and found some Italian striped eggplant. I knew what I had to do... Had... -
Jim_C replied to the thread Sous Vide Tri-Tip.Nice job. The tri-tip came out perfect. The potatoes came out looking good, and I'd bet they had good flavor, even without the crunch...
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First attempt of sous vide tri-tip this weekend. Put it in the bath at 133 for 6 hours. Pulled it and started the grill, got it as hot...
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Jim_C replied to the thread Short Ribs - Wilma!!!.Nice looking plate ribs. The Caprese salad looks good to. With the weather you had it is sure nice to have a smoker that runs on it's...
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Hey All, Cook last weekend for my birthday. When this is what’s getting smoked up I’m hapoy to do it. My Wifey grabbed some shorties...
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Jim_C replied to the thread 1st Prosciutto.Looks good. One question I have. In the calculations Cure #2 is listed twice at .25%. In Len Poli's .pdf it is listed once at .25%. Do...
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Jim_C replied to the thread Happy Birthday Pineywoods..Hope you have a great day!
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Jim_C replied to the thread Well this is new.Welcome from California. Lots to learn in the smoking field, but if your smoking every weekend, you'll be catching up fast.
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Jim_C replied to the thread In Honor of Eric - Pancetta.I don't want to hijack this thread. Message me and I'll send the link to the recipe I use on a regular basis.
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I have read every thread on here that I could find then reached out to Eric back in May. He coached me along, but I didn't commit until...
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That is how my family did it as well. Curing meat was always done in the winter , fall or early spring. My Gramp's/ Pappa always had...
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Jim_C replied to the thread 0-400 Wings.The wings look good. I'm on board up to the Habanero. I'd need to skip that part. Good job.
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Did a batch of wings using my favorite method for pretty much any cut of chicken....0-400. Dry brined the wings ( just salt ) for just...
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Jim_C replied to the thread In Honor of Eric - Pancetta.This will be interesting to watch. I am the "old-school" cheese cloth and hang in a cool place for two weeks. I also have not tried...
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