Recent content by jike

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  1. jike

    Modified MES 40" working hard today

    Thanks all. This is the results of the smoke yesterday. Sunday we'll be trying Jeff Shotgun shell recipe using Jimmmy Dean reagular breakfast sausage and SOMKED SALMON. Last time I did salmon somebody from Washington state said we nailed it.
  2. jike

    Modified MES 40" working hard today

    Using my old MES 40" that the controls lasted about two years. Modified with PID controller a couple of years ago, work great.
  3. jike

    30" MES burned up my fault

    The 1st pic is of the inside walls. You can see the blacked interior just below the lowest rack which I covered in foil. Side interior wall. After cleaning the smoker it still smelled of burnt plastic so I drilled the rivets out of the back and bottom. The foam showed heavy signs of over...
  4. 30" MES burned up my fault

    30" MES burned up my fault

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  5. 20160119_161150.jpg

    20160119_161150.jpg

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    • Album: 30" MES burned up my fault
  6. 20160119_161329.jpg

    20160119_161329.jpg

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    • Album: 30" MES burned up my fault
  7. 20160119_161230.jpg

    20160119_161230.jpg

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    • Album: 30" MES burned up my fault
  8. 20160119_161213.jpg

    20160119_161213.jpg

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    • Album: 30" MES burned up my fault
  9. 20160119_161216.jpg

    20160119_161216.jpg

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  10. jike

    30" MES burned up my fault

    All Watch the air flow through the MES 30". I thought I could catch drippings by using aluminum foil on the bottom rack, instead the unit now smells like burnt plastic. After a tear down the foam has cooked pretty good inside. Salvaged some parts and went to lowes and got the 40". I have...
  11. jike

    Hello everyone from the Twenty year Rookie

    I would like to introduce myself as a 20 year rookie due to that fact that I lean something new every time I cook. I do keep journal on every smoking event . Started with a charcoal Brinkman and have added a Brinkman Gourmet electric, Brinkman propane and a MES 30" electric. It is a site to see...
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