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Secret's in the sauce!
I've been experimenting with coffee and bourbon and fresh rosemary in my sweat box while smoking a butt. Anyone else tried it? I'm using hickory...
I'm new to the forum but have been grilling and smoking for years. I have a ten lb butt on my chargrill offset right now rolling hickory and mesquite.
Butt is a great way to season your smoker It's not dirty, it's flavor.