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Recent content by jfv316

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  1. jfv316

    5 1/2 lb turkey breast

    Thank you. Also, where it’s just a breast, should i spatchcock?
  2. jfv316

    5 1/2 lb turkey breast

    Happy Thanksgiving. I am getting ready to smoke a 5 1/2 lb bone in turkey breast. I’m reaching out to the experts to find out the best temp to smoke and approximate time. I know time is never certain, and that I need a 165 temp. Also , it’s been in brine for 24 hours. Should I inject as well...
  3. jfv316

    Ribs in short time

    do you still get that fall off the bone finish?
  4. jfv316

    Ribs in short time

  5. jfv316

    Ribs in short time

    What’s up pros? Need some insight. I usually do baby back ribs low and slow, but today I’m short on time. Is it possible to get that fall-off-the-bone goodness in 4 hours , smoking 2 racks? Any help would be greatly appreciated. Thank you
  6. jfv316

    Need help from the best

    Thank you so much
  7. jfv316

    Need help from the best

    Love to hear from them.. I’m still relatively new to the smoking game
  8. jfv316

    Need help from the best

    Tell me more about PID.. term is new to me
  9. jfv316

    Need help from the best

    Digital reader for temp/time is unreadable. Heating element isn’t heating to temp, and handle on the side feeder is worn and hanging on for dear life lol
  10. jfv316

    Need help from the best

    Master built
  11. jfv316

    Need help from the best

    Master built electric.. digital reader for temp/time is just about blank from burnout. Side feeder handle is broken, and the heating mechanism isn’t heating properly
  12. jfv316

    Need help from the best

    Ribs, butts, brisket, and chicken
  13. jfv316

    Need help from the best

    Hey smoking gurus, I have an electric smoker that just shit the bed.. used the shit out of it for the past 4 years. Looking for opinions . Should I get another electric smoker? Should I go to propane? Thoughts and opinions. I welcome all input. Thanks all
  14. jfv316

    Brisket help please

    6 hours
  15. jfv316

    Brisket help please

    Thanks man.. much appreciated
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