Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
5 1/2 lb turkey breast
Thank you. Also, where it’s just a breast, should i spatchcock?- jfv316
- Post #3
- Forum: General Discussion
-
5 1/2 lb turkey breast
Happy Thanksgiving. I am getting ready to smoke a 5 1/2 lb bone in turkey breast. I’m reaching out to the experts to find out the best temp to smoke and approximate time. I know time is never certain, and that I need a 165 temp. Also , it’s been in brine for 24 hours. Should I inject as well...- jfv316
- Thread
- Replies: 4
- Forum: General Discussion
-
Ribs in short time
do you still get that fall off the bone finish?- jfv316
- Post #6
- Forum: General Discussion
-
Ribs in short time
- jfv316
- Post #4
- Forum: General Discussion
-
Ribs in short time
What’s up pros? Need some insight. I usually do baby back ribs low and slow, but today I’m short on time. Is it possible to get that fall-off-the-bone goodness in 4 hours , smoking 2 racks? Any help would be greatly appreciated. Thank you- jfv316
- Thread
- Replies: 8
- Forum: General Discussion
-
-
Need help from the best
Love to hear from them.. I’m still relatively new to the smoking game- jfv316
- Post #12
- Forum: For New Members
-
Need help from the best
Tell me more about PID.. term is new to me- jfv316
- Post #11
- Forum: For New Members
-
Need help from the best
Digital reader for temp/time is unreadable. Heating element isn’t heating to temp, and handle on the side feeder is worn and hanging on for dear life lol- jfv316
- Post #10
- Forum: For New Members
-
-
Need help from the best
Master built electric.. digital reader for temp/time is just about blank from burnout. Side feeder handle is broken, and the heating mechanism isn’t heating properly- jfv316
- Post #6
- Forum: For New Members
-
-
Need help from the best
Hey smoking gurus, I have an electric smoker that just shit the bed.. used the shit out of it for the past 4 years. Looking for opinions . Should I get another electric smoker? Should I go to propane? Thoughts and opinions. I welcome all input. Thanks all- jfv316
- Thread
- Replies: 16
- Forum: For New Members
-
-
-
Brisket help please
It sure did, and I know it will be even better with a couple of minor adjustments -
Brisket help please
Here is the finished product.. couple of tweaks will be made next time, but still pretty damn good for my first time -
BRISKET FLAT, MY WAY
Hey Al , here is the finished product.. Not bad for my first time -
BRISKET FLAT, MY WAY
Thank you Al.. that’s the first time I’ve heard of using onion soup.. when you put the brisket in the aluminum pan, is it resting in the pan or is there a rack in the pan? -
Brisket help please
Hello pros.. need help with my favorite bbq food and don’t want to mess it up.. I need help across the board.. got about 4-5 lb brisket.. I need all the details.. how much fat to score, rub, temp, time, fat up or down, etc..I have an electric smoker, so wood preference is needed as well.. I’ve...
