Recent content by jfsjazz

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  1. jfsjazz

    Sous Vide and Roasted Turkey

    Since we have had amazing results with SV chicken breasts, I'm thinking of removing the breasts from this year's turkey and cooking them SV. The rest of the bird I will either smoke or roast using more traditional methods. I'm guessing that these two techniques will give me ideal final temps...
  2. jfsjazz

    Tripe Soup

    Yeah, I didn't have much use for tripe as a kid, but boy do I wish Mom was here to make it for me one more time!! My sisters and I would prefer to go hungry on days that Mom would make the tomato based tripe for supper. But, like other things, you grow up, the palate expands, you learn from the...
  3. jfsjazz

    Hello from CLE Ohio!

    Welcome, from Canton, the Hall of Fame City!
  4. jfsjazz

    Hello from Ohio

    Welcome from The Hall of Fame city, Canton, Ohio!!
  5. jfsjazz

    Sunday Cluckers!

    I had my rotisserie setting on high, and spun them for about 1.5 hours to an internal temp of 165.
  6. jfsjazz

    Top Sirloin

    Local Fresh Thyme had them on sale so I tried the SV method on this cut. Amazing!!! One and a half hours at 140 degrees in the bath and a quick sear on my grill. Will be stopping by the store to pick up a few more while the sale is still on. Cheers!
  7. jfsjazz

    Sunday Cluckers!

    Had some good luck with a couple of birds on the rotisserie yesterday. Rubbed with Jeff's rub - darn good!! !
  8. jfsjazz

    New from Ohio

    Welcome from Canton!!!
  9. jfsjazz

    Food Wall of Fame!

    Chew, the site is mixtiles.com
  10. jfsjazz

    Food Wall of Fame!

    Brett, that might be a good thing since it will mean I'm eating really well!! Cheers!
  11. jfsjazz

    Food Wall of Fame!

    My wife wanted to spruce up the pantry room where a lot of food prep takes place in our home. She found a service on line which reproduces your photographs into wall art. Since I often take pictures of our food projects, we chose these to decorate one of the sections of the pantry. They are...
  12. jfsjazz

    Food Safety News - 06/15/2021

    Dave, thanks for staying on top of this for all of us!!!!
  13. jfsjazz

    Bear's Step by Step = Another WINNER!

    Thanks to jmusser for the reply. Here is the entry from Bear's index for this project: Beef Eye Round (Finally) (9-18-18) *
  14. jfsjazz

    Bear's Step by Step = Another WINNER!

    Yep, sliced almost paper thin, vac bagged and frozen.
  15. jfsjazz

    Bear's Step by Step = Another WINNER!

    Props:emoji_clap::emoji_clap: once again to Bear for his step by step tutorials! This is an English roast after 21 hours at 132 in the SV. Seared on the grill to finish. Better than any deli roast beef I could ever find. As a matter of fact, I hadn't eaten deli roast beef for over 30 years...
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