Recent content by jericoliz

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  1. J

    Chuck Roast Cross Rib Steak

    I bought a small boneless chuck roast cross rib steak because it was a good price. I can't find any recipes online for one of these. Not sure how long or what temp I should smoke it at. It's only just over 1 pound and about 1" thick. Just right for two but I don't want tough meat which is...
  2. J

    Grilling on my smoker

    Not sure if this is the right place within this forum to ask this question but......can I use my GMG DB as a grill? If so, how do I do that?
  3. J

    Does anyone know about electric smokers?

    Another good reason to clean my smoker out from time to time!! Speaking of cleaning..do you know if it's ok to use Easy Off Oven Cleaner on the inside on the smoker? Mine has a bit of grease and I'm not sure how to get it off.
  4. J

    Does anyone know about electric smokers?

    Good advice and well noted. Thanks!
  5. J

    Does anyone know about electric smokers?

    Thank you. I think, for now, I'm going to brave it and see if I can smoke through the night without running out of pellets. If I'm successful, problem solved. If not, I'm going to take you up on your offer of more electric smoker info. :)
  6. J

    Does anyone know about electric smokers?

    I do have a remote thermometer. It kept loosing the wifi signal so I gave it up. I think I'll drag it back out and see if I can do better with it. I'm not familiar with a PID control or mailbox mod or A-maze-n tray. All new stuff to me. I think I'll be watching a few YouTube videos.
  7. J

    Does anyone know about electric smokers?

    I checked with GMG and they say my hopper will hold 18 lbs of pellets. Zzzzzz :) I sure appreciate the information and the quick response. Thanks!
  8. J

    Does anyone know about electric smokers?

    That's good info. Thanks!! I'll get in touch with GMG and see how many lbs of pellets the DB hopper holds. Then I can sleep. :)
  9. J

    Does anyone know about electric smokers?

    Hi have a GMG pellet smoker which I love. Thing is, I'm always afraid of running out of pellets in the middle of the night if I try to smoke a large brisket. I've heard that with an electric smoker, if the wood chips burn down it will still continue to heat and cook the food and I can add more...
  10. J

    Liz in California

    I am close to it. Not a Costco member but I think I'll seriously look into it. I've heard a lot of folks get good cuts of meat there. Might be worth it.
  11. J

    TO STUFF OR NOT TO STUFF

    That's good to know! Would I just add that to my rub before smoking then?
  12. J

    Liz in California

    I am as well. San Leandro here.
  13. J

    TO STUFF OR NOT TO STUFF

    What's ECA?
  14. J

    Liz in California

    Hi! I've had my GMG Daniel Boone for a couple of years now and have had a few A+ smokes and a few failures. Looking forward to tips and tricks, recipes and "chewing the fat" with more seasoned smokers here.
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