Recent content by jeffnliz

did a 4th of July Pulled Pork Butt I usually brine my pork and poultry (some do some don't, to each his/her own) and then did a dry rub while letting it set out to come up to temp apple wood chips with apple juice in the tray and 14 hours at 225 (the bone just slid out when I grabbed it) Liz...

my last attempt didn't pan out as my smoker went belly up so we had to finish in oven. got my new upgraded smoker (thank you warranty) and I finally got to it. small cut (around 4 lbs), light rub of garlic and onion salt with some Jack Daniels beef rub, wrapped tight overnight then went low...

Thanks, was quite good. little heavy on the smoke, I think I stoked it still with the brisket in mind but tender and jiucey

Plan A was brisket but the butcher was out so Plan B 2 tri tips rubbed down and wrapped overnight then wiped off 2 hours at 225 till IT was 140 then let it rest for 30 minutes (nice medium/medium rare) sliced on a bias nice and thin and topped with apple slaw on fresh Italian rolls (from...

Masterbuilt smoker with Jack Daniels wood chips (the chopped up wood slats from decommissioned JD barrels) I tried not soaking and the chips burned faster and gave the meat a charred taste, been soaking since and it works out fine (at least for me) I've read on this and other sites to let it...

That was a picture from day one, I had just unwrapped this huge box that had been staring at me for weeks leading up to Christmas morning. I was so stoked I took the picture before removing the protective wrap on the grates and installing the controller. this was Christmas Turkey, my 1st...

On the way to my favorite local butcher to get a beef brisket and I want to make sure I have this right..ish (I've done pork buts, ribs, turkey and chicken but his is my 1st foray into beef) going to do a dry rub and wrap in plastic wrap in fridge for several hours then let rest on counter 2...

Surprise area is where I hang my apron LOL thanks for the welcome. I hope to show many successes and few defeats in the future

1st time poster and noob smoker. I live in Az and got my 1st smoker ( a masterbuilt) for X-Mas have had a blast so far (some success and some failures) but I never say die. I see so many posts/receipts/guides and never know which ones to believe. found this forum and figured I'd see what...