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Recent content by jeffjax

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  1. jeffjax

    Whole Turkey on MES30

    I love finding good meat on sale I got this 10.4lb bird for $5.46 I let it soak overnight in a salt,brown sugar,Yoshida's  and my secret blend of spices. 4 hours in my MES30 @ 250' I had it set for 6 hrs but it was done in 4 hours.
  2. Whole Turkey on MES30

    Whole Turkey on MES30

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  3. DSC_71911.JPG

    DSC_71911.JPG

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  4. jeffjax

    Smoked Pork Loin

    That sounds great I will try a lower temp next time.
  5. jeffjax

    Smoked Pork Loin

    I smoked  Pork Loin today I found them on sale at Costco a package of 2 which had 2 inside of each package. I used Emeril's Original Essence as a rub and also Emeril's Rib rub,and I also injected it with Cajun Injector Honey Praline. Then I let it sit for about a hour. Then I put it in a food...
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    P9280042.JPG

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    P9280039.JPG

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    P9280036.JPG

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    P9280035.JPG

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    P9280034.JPG

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  11. jeffjax

    Build quality of the MES

    My little black box still works great after the refit for smoker body 1st month, masterbuilt sent it to me fast N/C And I am loving being called a master chief.
  12. jeffjax

    How Many Mes Owners Here?

    New to the MES 30 but not to smoking meat. I have dabbled with homemade smokers made out of old gas grills and using metal boxes with wood chips in gas grills. My wife bought it on Amazon.com and gave it to me for Christmas.  It was funny it arrived and she went out on the front porch and...
  13. smokin 1-23-2011 12-47-28 PM.JPG

    smokin 1-23-2011 12-47-28 PM.JPG

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  14. jeffjax

    Hi from Jacksonville Fl year round smoker!

    Thanks for the tips about cleanup with the foil.
  15. jeffjax

    Hi from Jacksonville Fl year round smoker!

    I live on the Southside Love to come see u smoking sometime. I will do the E course thanks very much for telling me about it. You should of seen what I did to my 1st turkey well maybe not ,I did not know anything about brinning when I did it so as u would expect it was Turkey Jerky even the dog...
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