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Recent content by jefespurg

  1. jefespurg

    Food safety question

    Upon further thought we decided it would be best to toss this one. We did eat a bit last night before I read this post and no one got sick. But Im not much of a gambling man and no meal is worth getting my family sick over. Believe me I've had food poisoning before and that is one expirience I...
  2. jefespurg

    Food safety question

    Thank you much! I did give it a good helping of rub and sprayed it down with the slaughter house spray recipe I found on this forum. I appreciate the quick response and look forward to eating this awesome looking dinner! Jefe
  3. jefespurg

    Food safety question

    I bought it deboned no other punctures than the one temp probe
  4. jefespurg

    Food safety question

    I put a 10 lb pork but on at 7am this am and it took till 3pm to get to an internal temp of 140. I just realized I had the smoker temp thermo in a bad spot giving me a higher reading than where the meat was actually cooking at. Now that I have my thermo in the right place I'm wondering if we...
  5. jefespurg

    Food safety question

    I put a 10 lb pork but on at 7am this am and it took till 3pm to get to an internal temp of 140. I just realized I had the smoker temp thermo in a bad spot giving me a higher reading than where the meat was actually cooking at. Now that I have my thermo in the right place I'm wondering if we...
  6. jefespurg

    Hot Stick Recipe

    These sticks came out great! Thanks for the recipe.. I just gotta work on my stuffing skills, so they cook more evenly.
  7. jefespurg

    Hot Stick Recipe

    Will this recipe work without the instacure and citric acid? I could not find these ingredients.
  8. jefespurg

    Oh boy!

    Thanks for the replies! Glad to be here :)
  9. jefespurg

    In over my head?

    Thanks for the advice!
  10. jefespurg

    Oh boy!

    Hi all, My names Jeff my friends call me Jefe. Bbq'n and cooking is my hobbie. But I've never used a smoker before. I asked for a smoker for Xmas and got a MES 30 and also got a request for Xmas dinner to go with it! I'm from the central coast of California but now reside in Slinger Wisconsin...
  11. jefespurg

    In over my head?

    My wife bought me an MES 30 for Xmas with the understanding I had to make Xmas dinner. I'm pretty good with the weber grill but never used a smoker before. My task for the 25th is 2 racks of pork ribs a 5lb standing rib roast and the 4 cheese Mac n cheese from this web site... Any...
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