Recent content by jdmc0

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  1. jdmc0

    so what is everyone doing Thanksgiving?

    Me the wife and the three kids will be leaving tulsa oklahoma sometime after i get off of work wednesday and heading to colorado springs, actually fountain, to spend the t-day with my grandparents, aunts, uncles, cousins. My mom and sister and her kids leave tonight. We've been going every...
  2. jdmc0

    Dutch's "Wicked Baked Beans"

    Much thanks goes to Dutch for a great recipe. I left out the peppers, replaced the dry mustard with a cup of mustard and replaced the bush beans with Van Camp pork and beans. I made a double batch and set it in the smoker uncovered underneath a brisket. Was a smash at the gathering will def...
  3. jdmc0

    Raccoon

    Raccoon was pretty much a hit. I ended up parboiling for 4 hours with a cup of butter dash of salt/garlic/ and a bay leaf on friday. I removed the pot and put in the fridge. Saturday morning I remove pot skim off the grease from the top and put the pieces on the smoker for 3 hours then the...
  4. jdmc0

    New smoker from Kansas

    Welcome and congrates! I'm fairly new to this site also and the people and information is amazing. Good luck!
  5. jdmc0

    Cant wait til the weekend

    lol yeah i said raccoon.........this will be a first for me....never tried it....they were getting my chickens now i got them. I am going to parboil it friday night in some choice seasonings and then finish it off in the smoker saturday. My smoker is a New Braunfels Longhorn deluxe
  6. jdmc0

    Bison Short Ribs Recipe:

    Sounds great cant wait to hear and see the results........to bad i cant taste the results
  7. jdmc0

    Cant wait til the weekend

    This weekend we are having a family father's day gathering and I get to smoke. I am planning on smoking 1 eight pound brisket, 2 fatties, 1 big bag of chicken thigh/legs, 1 4 pound bologna, a small raccoon and a batch of the wicked baked beens that everyone talks about on here and wherever...
  8. jdmc0

    first fatty

    looks like i figured out the pic thing here are a few more
  9. jdmc0

    first fatty

    Ok this will be my first photo attachment and my first try at a fatty. If i get the prepared to cook photo I will add a during and after and a plate shot. I just had to try this after reading about everyone elses. I used a 32 ounce roll of J.C. reg sausage rolled it out like a pizza crust spread...
    • jdmc0
    • Thread
    • Replies: 11
    • Forum: Pork
  10. jdmc0

    Raccoon

    thanks for the replies
  11. jdmc0

    Raccoon

    Something was getting my chickens so i set a live trap. So far i've caught two raccoons.. skinned, gutted, quartered , frooze. Anyone here ever smoke a raccoon? I'm thinking of adding it to the smoker this weekend.
  12. jdmc0

    Free Tickets to Country Fever

    That is a very kind thing for you to do. I myself would not be able to go either but would be a good day especially for the price. Thanks for your generousity.
  13. jdmc0

    smoked salmon II

    Must be the weekend for smoked salmon. I got a rick of cherry on monday and wife got a slab of salmon. After work tonight will apply a little rub. Friday morning going to fire up the smoker. Will probably throw on some potatoes and corn on the cob to make the meal. Also will be doing a...
  14. jdmc0

    Hello From Tulsa Ok

    Thanks for the welcome. I also use to reside in the pretty water area four years ago.
  15. jdmc0

    Hello From Tulsa Ok

    Hello me and the family live in Sand Springs. The family consists of myself my wife and our combined 6 children and 4 grandkids. We have three (9, 8, 8) still living with us. This is our second marriage and we have a gap in our age which explains the numbers of kids. I work for the department...
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