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We had some friends coming over yesterday so I thought it was a good excuse to fire up the MES and kettle. First, the butt. Here it was rubbed and ready to go in the MES.
Luckily, I think their tastes are about the same as mine, so that helps. Since I'm new at this I just don't have the same confidence level that I do for the grill. Thanks for the encouragement, and that food all looks awesome. It makes my mouth water. :drool
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