Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We had some friends coming over yesterday so I thought it was a good excuse to fire up the MES and kettle. First, the butt. Here it was rubbed and ready to go in the MES.
Luckily, I think their tastes are about the same as mine, so that helps. Since I'm new at this I just don't have the same confidence level that I do for the grill. Thanks for the encouragement, and that food all looks awesome. It makes my mouth water. :drool
Okay, reading this thread has convinced me. I'm putting a butt in the smoker in the morning and will up the temp. The last one I did was at 225 and took a looong time. I'd be happy if I can get done 9-10 hours. As always, this forum is great for advice. Especially for all of the newbies on...
I've heard about the AMNPS, of course, from many posts on here. I'll look into to getting one at some point. I had to go to his website to see what AMNPS stood for. Ha! Thanks for the tips. I appreciate it.
I'm still fairly new at this and I'm about ready for second go with a pork shoulder. I'm kind of torn with this one because someone outside of my wife and I will eat this one. On the one hand I'm excited because, come on, I'm smoking meat. On the other, though, I want it to be good so I'm a bit...