Recent content by Jbrown78

Al, I didn’t take any pictures unfortunately. There was no more that 1/4 of fat on the top and I scored the top as well. Al, I didn’t leave more that 1/4 to 1/8 of an inch. I also scored the fat as well

First smoke of a Brisket on my MES140 using the Amaze-N-Tray. Grabbed a couple of Briskets from Costco. Applied mustard and Texas Rub placed in pan fat side up in tray and put in the smoker. The tops of the briskets came out mushy. What did I do wrong? I wrapped them at 160 and took them off at...

Hi Everyone, Just got my new MES 140 and was wondering what you guys do to season the smoker before I smoke some ribs this weekend? Any tips or ideas are greatly appreciated thanks.

Bear, Thank you for replying to me. Reading your review on the smoker helped me in my decision to get a MES 40. I work at a Sporting Goods store and can get a really good deal on one.

Yes, it’s a new one.

Wow, thank you Tallbm for the great info. I greatly appreciate it. I just ordered this probe https://www.ink-bird.com/products-wireless-thermometer-irf4s.html

Hi Everyone, I’m getting a MES 40 and I’m wondering what accessories you guys think I need? Looking for good trusted products... like probes, A-Maz-N pellet tray whatever else you think I would need. Thanks

Hi Daveomak, I am looking at spending a max of $350

I am looking at buying a new electric smoker... What does everyone recommend?

I am looking at some new electric smokers to replace my old Brinkman smoker what does everyone recommend?