Recent content by jayd4wg

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  1. jayd4wg

    5050 owners...help

    I've actually come to the conclusion that no matter what I do it's gonna leak like a rusted locomotive. as long as I can maintain temp, i can make good foods. I'm content with this...kinda. LOL
  2. jayd4wg

    5050 owners...help

    anyone have pictures of their 50/50 mods? I'd really like to seal this leaky beast up, but having a hard time getting things to stick. it does a decent job as-is, but i'd like to get it to do a little better. I did find out that simply flipping the charcoal tray over sufficiently aids in...
  3. jayd4wg

    Big Giveaway for Inkbird Waterproof Bluetooth bbq thermometer with 4 probes and Waterproof instant read!

    Sign me up :)
  4. jayd4wg

    Bruschetta Chicken

    Wife was craving this so I documented the process to this wonderful, fresh dish Started with some chicken hooters that I ran the blade tenderizer through, and then flattened a bit with my Pampered Chef tenderizer/smasher. Season liberally with S&P and a drizzle of olive oil...massage this in...
  5. jayd4wg

    Smash Burgers...I don't want no Stink'in Smash Burger

    LMAO @ the dog's name ... Skidmark :emoji_laughing: Burger looks delish!!
  6. jayd4wg

    Brown Beer Pork Chops with Chopped Kale Salad

    Normally I like to use thicker boneless chops for this...but we had these in the freezer. Credit where it's due, this marinade is from Sam the Cooking Guy on Food Network. 4-6 Thick Boneless or bone in Pork Loin Chops 1 bottle of brown beer (I like Sams Brown Ale or Honey Brown) 1/2 cup soy...
  7. jayd4wg

    More Grilled Pizzas w pics

    I get similar results by putting a sheet of foil on the upper rack of my CG Duo. not quite as good...but definitely aids in getting some heat back down on the top of the pizza. I may look into this contraption though, looks cool and it obviously works.
  8. jayd4wg

    Father's Day GIVEAWAY for INKBIRD WIFI bbq thermometer with 4 probes IBBQ-4T

    I could REALLY use one of these. I've been getting by with my instant read. it would be super nice to have one to just leave in the smoker and be able to monitor it remotely! Count me IN! :)
  9. jayd4wg

    Grilled Tuna and Brussels Sprouts

    Alton Brown has inspired a lot of my culinary adventures. You gotta look up Sam the Cooking Guy - he has a recipe for thick bone in pork chops that is outta this world. Marinade is just Soy Sauce, brown sugar, brown beer, and ginger.
  10. jayd4wg

    Another Pizza Thread, in the charcoal side of CG 5050

    Those. Wings. Were. BALLER. some of the best ones that ever came off any of my grills. Seasoning was super simple, just olive oil, McCormick Montreal Chicken and a little italian seasoning. No smoke was used in this cook, just charcoal, mix of kingsford briquettes and cowboy chunk to really...
  11. jayd4wg

    Grilled Tuna and Brussels Sprouts

    this also has me looking for other good grilling fish. I'm just not a fan of salmon, unless it's smoked or coated in dijon and brown sugar, tossed in a 450 oven for 10-13 minutes.
  12. jayd4wg

    Propane grill recommendations.

    I ended up with a Char-Griller Duo with SFB, because I too like to cook with gas sometimes, charcoal sometimes, and sometimes, i'm up for feeding fire into the SFB and slow smoking tasty things. One thing I looked for was an ample supply of replacement parts. Gas grills will always rust out...
  13. jayd4wg

    Another Pizza Thread, in the charcoal side of CG 5050

    I finally scored some yeast from the panic stricken shelves of the local supermarket a couple weeks ago. The kids wanted pizza and wings for dinner last weekend so i whipped up a couple batches of pizza dough (I use the recipe from Ninja Blender - it's the easiest pizza dough out there, and...
    • jayd4wg
    • Thread
    • barbecued pizza grilled pizza
    • Replies: 7
    • Forum: Pizza
  14. jayd4wg

    Jamaican Jerk Chicken

    this post belongs on r/picturesyoucansmell - looks amazing
  15. jayd4wg

    Grilled Tuna and Brussels Sprouts

    @smokerjim you'll like it. when you grill it well done, it resembles flaky pork. Cooked to medium rare is my favorite way to have it though. This was my first time grilling it in quite a while. Usually, this gets cooked inside, completely covered in black sesame seeds and seared in a non...
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