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Recent content by jamesedw1

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  1. jamesedw1

    First time smoking lamb ribs

    I have a birthday party that im smoking ribs for pork beef and lamb ribs. i have mastered the porrk ribs but not so much on the beef ribs and have never smoked lamb ribs before. should i smoke them like i would pork? or is there a different way? need some help gents and ladys out there!
  2. jamesedw1

    first time smoking a brisket

    I'm thinking 10 hours
  3. jamesedw1

    first time smoking a brisket

    So I have a 5lb brisket. I'm debating on how long to cook it. Every time I end up smoking something it never turns out like I want it. Just cause I don't smoke it long enough so fellas. How long to smoke it?
  4. jamesedw1

    Smoked Pork Brisket!

    New to me! Looks amazing! Good job!
  5. jamesedw1

    Electric Smoker Which one????

    Masterbuilt is the way to go!!!
  6. jamesedw1

    First Meat to Smoke in MES 30?

    D something small and work up to the big items. Don't want to get discourages if you smoke a pork shoulder or ribs and it didn't turn out the way you want it. I stated out with chicken qtrs. Then worked my way up
  7. jamesedw1

    smoke time allowed

    Depends on if you want a good smokey flavor or just a hint of smoke flavor. I use smoke all the way through the cooking process
  8. jamesedw1

    pork sirloin roast

    I've done one and it took me 6 hours in the smoker and an hour in the crock pot for pulled pork. It was delicious
  9. jamesedw1

    need suggestions

    Amazon is a great place to get stuff for smoking meats!
  10. jamesedw1

    need suggestions

    I want to try Pecan chips but I can't find any anywhere. I might have to order them online
  11. jamesedw1

    need suggestions

    I'm smoking a pork shoulder for superbowl and I'm just curious what would chips you would use? I'm thinking apple just because apple wood chips are my favorite to use just curious what you all use
  12. jamesedw1

    brining

    I am doing turkey legs for my brothers birthday. I was thinking about doing a brine but is it supposed to be super salty? im in the middle of it right now and I didnt follow a recipe like i was supposed to help!!
  13. jamesedw1

    Pork sirloin roast!

    It took me 4 hours to cook it. And it wasn't tender enough for pulled pork. I pulled it out at 150 and it was juicy. Wish I could have kept it in another hour. It was really good!
  14. jamesedw1

    Pork sirloin roast!

    Yea I wish I wouldn't have bought it. I was thinking it was something different, but Il male it work
  15. jamesedw1

    Pork sirloin roast!

    So I'm still waiting for Christmas to get my thermometer for my meats, but I'm smoking a pork sirloin roast for pulled pork sandwiches. How long will that take? Any suggestions? Like I said I don't have my thermometer yet so I can't tell by temp thanks guys!
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