Recent content by james gordon

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  1. james gordon

    Thanksgiving Rib roast

    Dont know how in hell I put this under Exchange.Meant to post in Beef. Maybe someone can help me get it in the right place.
  2. Thanksgiving Rib roast

    Thanksgiving Rib roast

  3. james gordon

    Thanksgiving Rib roast

    Smoked a 10lb standing rib roast for Thanksgiving Dinner.There was friendly competition between my wife's roasted turkey and my prime rib.I wont say I won(she might read this lol)but there was considerable lip smackin' form those who tasted my PR I smoked it for about 4 hours at between 125...
  4. 20151127_142009.jpg

    20151127_142009.jpg

    • james gordon
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    • Album: Thanksgiving Rib roast
  5. 20151126_075157.jpg

    20151126_075157.jpg

    • james gordon
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    • Album: Thanksgiving Rib roast
  6. 20151126_001410.jpg

    20151126_001410.jpg

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    • Album: Thanksgiving Rib roast
  7. james gordon

    smokin pork butts

    Smoking 6 Butts for An event tomorrow.This is 3 hours in. INT temp 120 on the one in the middle.How am I doin guys?
  8. james gordon

    Freeezing Standing Rib Roast

    Thx for the advice Brother... I was in Nam 67-68 1s Cav 15th Med
  9. james gordon

    Freeezing Standing Rib Roast

    Thx bmad and Bear.yes it is a deal for choice beef.Local market bought too many and had to unload them. Got the last one. Never froze one before so will use your method.sure it will not be in freezer for 2 years though. LOL. THX AGAIN.
  10. james gordon

    Freeezing Standing Rib Roast

    I found a nice 8lb rib Roast  for 4.99lb so I jumped on it having no idea when I can smoke it .I need suggestions on how to prepare for freezing and how long before I need to cook it. Tanks for any advice I can get. Jasgord
  11. james gordon

    First Smoke of 2014

    Thanks will do.
  12. james gordon

    First Smoke of 2014

    I will,and the good thing is I already have everything I need right here.Is cider better than juice or does it matter?
  13. james gordon

    First Smoke of 2014

    Great lookin smoke my friend,think I will try to make your BBQ sauce.
  14. james gordon

    Pork Butt temperature problem.

    Did a pork butt yesterday on my OKJ.170 after 8 hours,took 2 more hours to reach 206 .Turned out great,bone slid right out.
  15. james gordon

    Temperature control for my Oklahoma Joe Longhorn

    What length bolts are you using?
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