Recent content by jacobfr25

Simply Amazing

Nice job with that brisket! I have an electric smoker as well and I've been tempted to do a brisket ever since I smoked two pork butts a while back. Great bark by the way. What did you season with?

Now that's a pizza!

I finally purchased my first BBQ set and it's a second Webber that still has some good years ahead of it. Being from California Safeway always has sales during big sporting events so I went with the tri tip which goes for 2.99lb for untrimmed. It requires a little labor but in the end it's more...

Thanks fellas! It was a fun process fosure and I hope to eventually branch out to a more traditional smoker (non electric) like the WSM.

I'm 25 from California and brand new to smoking meats. I have a master forge electric smoker and have so far smoked chicken, tri tip, sausages and pork butt.

Hello everybody I'm brand new to the forum and this was my very first smoked pork butt. I'm using a master forge electric smoker with hickory wood chips and apple juice in my water pan and sprayer. The below pic is pic of the rub which was brown sugar salt paprika seasoned pepper and mustard...