Recent content by jacob22

And the finished product

Turned out good .... Just took longer than I expected. I'm still a newby to the bbq game.. Hahaha. Here's a couple pics after a 16hr smoke and 3 hrs rest in the cooler.

Well it's still on the smoker..... Think I made a mistake and put smoker thermometer too close to metal water pan and caused it think the temp was hotter than it actually was..... Anyone had this happen or think I'm right. Only reason I could think of why I haven't hit my I.T. Yet after 14hrs...

Gonna smoke this 9lb'r tomorrow. Hopefully it'll be done around 7ish hahha. supposed to be in the 40's and rainy all day..... Hope this doesn't affect my cook to much.

Ribs are done too

Got it wrapped in foil and a towel ... Resting in the cooler.

Here's the butt after 6hrs... You guys think it's looking good so far???

Ribs about to hit the smoke!!

3and half hrs in

My brother is in town for a few days from Portland OR. So I'm smoking a 8lb butt and 3 racks of baby backs. Butt is on the smoker holding steady at 230 right now haha. I'll post plenty of pics as the cook progresses.

I have a master built vertical propane smoker. It's small so I have to cut racks in half to fit. I'm going to cook 3 racks this upcoming weekend. Will the temp and cook time be the same as cooking 1 rack ?? I've always done 2-2-1 method .

I'm still new to smoking meats . I was thinking if I got it done faster with higher temp... Maybe that'd help from getting tough/ keeping more moisture in it . Does that make sense?