Recent content by ivegotmoxie

Thanks guys! I finished the leftovers yesterday... cold ribs are surprisingly good.

I'm glad to hear it's a good price- I'm new at this, so I don't have a reference point, thanks!

Thanks for the points!

When I got the pork shoulder a few weeks ago I saw these, so I grabbed 'em. I didn't get a chance to cook them, so I froze them. Took them out of the freezer Thursday night, thawed 24 hours in the fridge. They were still a little frozen when they got rubbed. After thawing until Friday night...

Thanks, Disco! I've got my first ribs on rub now for tomorrow... hopefully they come out just as good!

Bear, Al, Gary- you are all correct in your own way. The moisture in the air is not measured effectively by relative humidity. Relative humidity (which is the % humidity we are referring to above) is the ratio of moisture in the air to the amount if moisture the air can hold. Why does this...

SmokinAl, Sauced and Joe Black, thanks for the well wishes. I couldn't have done it without this forum.

First smoke on the GMG Daniel Boone Pellet Smoker. I've grilled burgers, dogs, potatoes and corn but hadn't had a chance to smoke... Saturday I picked up a bone-in picnic at the local WallyWorld. Cut off the skin and most of the fat, then rubbed it with SmokinAl's Pork Rub and Mustard...

Amazon works. I've got Prime so that's a good option too. Thanks!

Grebs, thanks, I'll try those too.

Westby, thanks. I've heard good things about those on the forums and didn't realize Cabela's private labeled them. I'll pick some up to try out. Thanks again!

I've just purchased a GMG Daniel Boone. I'm waiting for it to be delivered, and in the meantime I'd like to get some pellets so I can burn-in and get smoking! I've searched the forums and found a few recommended pellet brands- the three available in my area (Southern Maine) are Louisiana...

Hi, My name is J.D. I've been grilling with propane for years and have just purchased a wood pellet smoker/grill, a GMG Daniel Boone. I joined since I've spent the last couple days reading as much as I can from the forums. Thanks to everyone who posts recipes and Q-views. I'm looking forward to...