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Hello everyone,
I am a 36-year-old teacher/coach from Indiana. I've been cooking outside for the last five years. I graduated from a Weber Kettle to a WSM and now a BGE. I tend to cook outside at least 5-6 days a week especially the two months I'm off during the summer.
I'm looking forward to...
Good evening everyone,
This is my first post ever. I'm a 36-year-old teacher and coach from Indiana. I have 40# pounds of pork butt going on my BGE soon. Should I be concerned with increased cook time with that much meat on at the same time. I've never done more than 8-10 pounds before. I have...
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