Recent content by itscmacyo

Hey ther . I just got myself a Austin XL. Just wondering if someone can help me out. Should I use the hood thermometer gauge or should I use the actual temp on the controller. I have a grill thermometer in there too. All 3 are giving different temp .

So I've been only smoking for a couple weeks now. I've done st Louis style ribs. I did the 3-2-1 for those. And they turned out awesome. I'm going to do some pork back ribs tomorrow. I've seen some people say do a 2-2-1 for back ribs. Just wondering which I should do. Also I'm doing 4 racks in...

Hi there. New smoker here. My wife brought home a boneless leg roast instead of pork shoulder as the store was all put. Does this work as good as shoulder or butt? Or should I count my losses and go find some shoulder?

Hey there. I'm new to this smoking thing. I just bought a 30" Master built electric. I'm going to be making some pulled pork for about 20 people. I think I'm going to get 2 8 pound Pork butts. Just looking for some advice on how long it should take and which racks to put them on and should...