Recent content by indysmokey

Thank you. I already took down the smoker for the evening so I will keep it in the oven covered at 300 degrees and check every hour.  I have not had this issue before, but this is about twice the size of the typical butt I smoke.

Good evening, I put a 10# pork butt on my smoker this morning  at 7:00 a.m. at 225 - 230 degrees. Around 3:00 p.m. the temperature plateaued at 152 degrees. I bumped the heat up to 250 degrees around 5:00 p.m. and the best I could get by 7:30 p.m. was 174 degrees. I brought the shoulder inside...

Hello y'all. I figured it was time to finally join the board after reading posts for years. I live in Mooresville, IN, a small town just outside Indianapolis. I smoke with a Perfect Flame Tower LP smoker and use a Maverick ET-733 probe system to monitor temperatures.  I have been smoking meet...