Recent content by Indiana David

Keep us posted, I'm looking to move up from an ECB.

Hi, since joining in July I've been lurking and learning, modified Mr.Meat (ECB) type smoker, done ribs at least 6 times, 9# pork shoulder for pulled pork. (Usually never got pictures because we were ready to eat). Tonight I smoked half a pork loin with hickory and cherry, went for a rub of red...

Thanks, I'm in Elkhart County, not too far from you.

Thanks for the warm welcome a few asked for pictures. Here is a pic of the first run I spoke about.

HI, I've played with a smoker box and gas grill a few times, but yesterday was my first charcoal run (ever, I'm a longtime gas grill guy) on a really old "Mr. Meat Smoker" vertical smoker, baby back ribs, Cherry wood that I chunked by hand. I put a rub on the meat, wrapped in foil with "Not Your...