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Recent content by in. pred

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  1. in. pred

    How's About Some ABE-Nog.....EH

    i like my nog without booze. ill take the booze in a shot glass thx. lol we used to make it all the time in the 80s. i can almost remember how. eggs, milk, vanilla, nutmeg, and sugar. blend until frothed up good. amounts slipped my mind though.
  2. in. pred

    Competition Ribs, Mustard/No Mustard

    nice cook there! a worthy test to do and share thanks. i have done both ways but like dico said AMRSLT. as long as they arent overly fatty im in on all flavors. oven, grill, smoker, stick n fire,.... just let me hold one! get yourself oops him a cordless carving knife for xmas!
  3. in. pred

    Power Out for last 4 days...

    power outage is fun stuff. that going to happen in cali. a lot in the next few years. lol i spent a lil over a week babysitting kero. heaters in my house one year. i had 1 in the basement another in kitchen my thermometer, that hung on the xmas tree, said 49*! it was 10 outside. all i was...
  4. in. pred

    Need some outdoor kitchen ideas

    cant give you any input on your project. i been kickin this idea around awhile and still not made up my mind on layout. lol
  5. in. pred

    Need some outdoor kitchen ideas

    is that a rocket stove powered pizza oven? very nice build!!
  6. in. pred

    Frozen Boston Butt

    cut off a chunk and cook it, to see if its "strong". should be ok?
  7. in. pred

    best desert recipee

    strawberry rhubarb pie rocks sex in pan is great and easy, search it
  8. in. pred

    Oak leaf #7 cleaver

    cool knife jim! the edge on that cleaver isnt made to be razor sharp. its made for strength to chop bone. if you look its rolled to the edge convex. a sharp edge would chip off easily.
  9. in. pred

    Oak leaf #7 cleaver

    i have an old Briddell. its of similar size, weighs 2-1/4#. dont know the age but old for sure. it had hammer marks from miss use also on the back. you can gently peen those back down and into shape. the back isnt treated. just work on the side a lil on a anvil or similar block. i was...
  10. in. pred

    Hunting And Fishing Thread!?!

    i quarter them up and soak in a brine 2 days. grill the quarters then put them in the crock pot with a lil chicken broth onion and seasonings. remove the bones after a long cook. pull meat a and bbq sauce it. at the party you just say its hog. nobody will know the difference
  11. in. pred

    wet aged deer

    it had the same treatment as the meat now frozen. so i guess it will work. :emoji_ok_hand:
  12. in. pred

    wet aged deer

    yes interesting data to save! after reading i have a ? in my head. the meat i aged was fresh never frozen. im now wondering if the meat aged only 6days then frozen will wet age out the same as the fresh did? im gona have to try it and see i guess.
  13. in. pred

    wet aged deer

    thanks for the thread link! ill be saving and reading for sure.
  14. in. pred

    Pop’s brine scalable?

    bacon a long cure be safe! cant hurt much to start over.
  15. in. pred

    Refrigerated Beef

    not sure with your meat. mine was fresh kill. this mite give you a lil piece of mind though. lol https://www.smokingmeatforums.com/threads/wet-aged-deer.333720/#post-2609655 pork i dont play with. lol if it stanks its catfood.
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