Recent content by in. pred

i i brined two deer sirloin roasts sunday morning. instead of normal salt, in my cooked brine, i used tender quick. the first one i browned and cooked in the instantpot with an onion and beef broth. 2 days wasnt enough time for brine to penetrate all the way. the center wasnt as pink as the...

you could render it down and toss it back in?

id be wearing snake boots anytime in the woods there! yikes!

thats a cool looking pike for sure!. i caught a blue one one time. just got bit off day before yesterday by a pike. youll have that jiggin for crappie. no telling what will eat your jig. the crappie have been on feeding binge last few days. vertical jigging them in tree tops. something...

welcome aboard! no better place to learn.

looks like it would work good. thx for heads up.

lol does my wife too.

nice flattie compulsive. i wish our rivers were clean enough to eat bigger ones. level 5 on most our rivers for bigger fish(26"+).

i always trim off the lower branches that dont have frruit. you dont want branches touching ground. and removing the lower limbs increases air flow. i try and not let the plants grow more than one or two main branches either. (cherries dont seem to mind) too much energy growing green instead...

had to take card out and use a stick to read it. but here the pics for proof. lol had a leg for breakfast. :) not overly smoky for a 3hr cook with hickory. the smoke did hide some of the seasoning though. it was way more pronounced in the grilled version i think. and even though the skin...

well i set down to upload from camera and for some reason it wont show the new pics to import. lol anyhow th chicken was awesome like the other. the brine wen too the bone in 2 days. super juicy and tender with a slight pail rosey tint to the meat all the way . these quarters were smoked not...

they went in the smoke sauna at 1230. early supper that will last till 7. :emoji_laughing: they choochin along at 250 ish with hickory smoke.

where is kilo charley, i bet he would have some interesting ideas!!

id say you definitely wana brine an iguana and use acids to tenderize it. its lean and tuff im guessing.? a fast test on the iguana would be like ive done fried squirrels. toss parts in instant pot with chicken broth for 12min. squeeze. take out and let cool a bit. batter then deep fry...

i cooked up another batch this morning for some quarters for monday. if i can stand to wait. lol i measured and wrote it down this time to see what comes of it. 4c water 1TBS each-paprika-rosemary-garlic pepper-onion pwdr-sage-oldbay 1/2TBS each-chilli pwdr-blk pepper-red pepper 2TBS sugar...