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Recent content by imoldgregg

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  1. imoldgregg

    Can't get good bark using a Kamado Joe

    I am trying this tonight, fingers crossed!
  2. imoldgregg

    Can't get good bark using a Kamado Joe

    i do, wide open and regulate with the bottom vent
  3. imoldgregg

    Can't get good bark using a Kamado Joe

    I am about to smoke up a brisket this weekend and want to fix a problem I've been having. I've had my Kamado Joe for about 5 years or so now and I've BBQ'd a ton of different meats on it. Everything always comes out tasting great but no matter what I do, I can not get a good bark....on...
  4. imoldgregg

    Frisco BBQ joints

    Im a little late to the discussion but Tenders on Preston Rd in Frisco is hands down the best BBQ joint in the area. its a tad pricey but well worth it.
  5. imoldgregg

    Smokin' Pork Butt on a Thursday

    So it came out ok. I cant complain too much. I got the IT to 160 by noon (5 hours on). I wrapped them and finished cooking in my oven at 250 for 5 more hours. Very moist and decent smoke penetration. The bark was ok but it didn't cover the whole butt as much as I would have liked, something Ive...
  6. Shred 1.jpg

    Shred 1.jpg

    • imoldgregg
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    • Album: Smokin' Pork Butt on a Thursday
  7. Cook_Finish 1.jpg

    Cook_Finish 1.jpg

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    • Album: Smokin' Pork Butt on a Thursday
  8. Brisket Taco 1.jpg

    Brisket Taco 1.jpg

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    • Album: Smokin' Pork Butt on a Thursday
  9. imoldgregg

    Smokin' Pork Butt on a Thursday

    Fixed the pic's (I think).  The first pork butt I smoked,  I had a hard time getting the internal temp over 160. Im not sure if my thermometer was not working right or what but I sat at 160 IT for about 5 hours with a pit temp of 225-250. For the last 2 hours I brought the pit temp  up to 325...
  10. Smokin' Pork Butt on a Thursday

    Smokin' Pork Butt on a Thursday

  11. imoldgregg

    Smokin' Pork Butt on a Thursday

    I'm fairly new to the site so I figured I share my next smoke. This is my second attempt at pulled pork. The first attempt didn't go so well.  It was edible.....but barely. Pulled pork is something I want to perfect. So I bought a 2 pack of pork butt from Sams. 20lbs total for $33. I got them...
  12. Finish Prep.jpg

    Finish Prep.jpg

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    • Album: Smokin' Pork Butt on a Thursday
  13. Rub 1.jpg

    Rub 1.jpg

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    • Album: Smokin' Pork Butt on a Thursday
  14. Mustard 1.jpg

    Mustard 1.jpg

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    • Album: Smokin' Pork Butt on a Thursday
  15. imoldgregg

    Hello from Frisco, TX (Northern Dallas)

    Hello all. Jeremy here.  Long time lurker, first time poster.  I've read and used fantastic tips/recipes from this site for the past year and figured it was about time i said hi and thanks!  I've been grilling for years but only recently began BBQ'ing when I bought the smoke box attachment to my...
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