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Recent content by imoldgregg
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I am about to smoke up a brisket this weekend and want to fix a problem I've been having. I've had my Kamado Joe for about 5 years or so now and I've BBQ'd a ton of different meats on it. Everything always comes out tasting great but no matter what I do, I can not get a good bark....on...
Im a little late to the discussion but Tenders on Preston Rd in Frisco is hands down the best BBQ joint in the area. its a tad pricey but well worth it.
So it came out ok. I cant complain too much. I got the IT to 160 by noon (5 hours on). I wrapped them and finished cooking in my oven at 250 for 5 more hours. Very moist and decent smoke penetration. The bark was ok but it didn't cover the whole butt as much as I would have liked, something Ive...
Fixed the pic's (I think).
The first pork butt I smoked, I had a hard time getting the internal temp over 160. Im not sure if my thermometer was not working right or what but I sat at 160 IT for about 5 hours with a pit temp of 225-250. For the last 2 hours I brought the pit temp up to 325...
I'm fairly new to the site so I figured I share my next smoke.
This is my second attempt at pulled pork. The first attempt didn't go so well. It was edible.....but barely. Pulled pork is something I want to perfect. So I bought a 2 pack of pork butt from Sams. 20lbs total for $33.
I got them...
Hello all. Jeremy here. Long time lurker, first time poster. I've read and used fantastic tips/recipes from this site for the past year and figured it was about time i said hi and thanks! I've been grilling for years but only recently began BBQ'ing when I bought the smoke box attachment to my...