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Recent content by icemn62
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Welcome Kaptn, grab a cold one and jump into the fray. nothing beats pulled pork unless it is smoked brisket, or Smoked Ribs. I even like smoked appetizers, and a good home smoked chicken.
If you have questions, please feel free to ask them.
Welcome aboard. Keep reading, and be open to learning. Soon you will be turning out product that will make all of your family and friends hanging out at your house.
Welcome Smokemaster, forget the smoked Brats, send me some fresh German Cold ones.
Grab a spot, and jump into the fray. Loking forward to hearning more from you.
Welcome cajun_1, I would hoist a flagon of ale in your honor, but the job kind of frowns on that type of behavior. I will have a few in your honor when I get home tonight.
if I remember my first time was ribs and a brisket. Big waste of money. I would agree with the Pork Butt, or even an easier cook. FATTY. You can smoke these while you are seasoning your smoker.
My other bit of advice, READ, READ, READ and ask questions here on the board. There are plenty...
Congrats to all who have jined the order since Last I took count. It is nice to know the order's rank continue to swell, and there appears to be an abundance of Think Blue Smoke over the Land.
Can not wait for a day off, because I seem to be feeling a cook session in the NEAR future.
Remind me to post the shipping adress of my new company. If you BBQ and ship samples, our private labs at no cost to you, will prepare an in depth report to let you know how good the food is, and we also help with the problem of left overs.
Looks VERY GOOD.