Welcome Kaptn, grab a cold one and jump into the fray. nothing beats pulled pork unless it is smoked brisket, or Smoked Ribs. I even like smoked appetizers, and a good home smoked chicken.
If you have questions, please feel free to ask them.
if I remember my first time was ribs and a brisket. Big waste of money. I would agree with the Pork Butt, or even an easier cook. FATTY. You can smoke these while you are seasoning your smoker.
My other bit of advice, READ, READ, READ and ask questions here on the board. There are plenty...
Congrats to all who have jined the order since Last I took count. It is nice to know the order's rank continue to swell, and there appears to be an abundance of Think Blue Smoke over the Land.
Can not wait for a day off, because I seem to be feeling a cook session in the NEAR future.
Remind me to post the shipping adress of my new company. If you BBQ and ship samples, our private labs at no cost to you, will prepare an in depth report to let you know how good the food is, and we also help with the problem of left overs.
Looks VERY GOOD.