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Recent content by ibbones

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  1. ibbones

    HELLO FROM TEXAS

    Welcome from another Victoria, Texican.
  2. ibbones

    Brisket too big for mes30

    I am not telling you to cut it but I will tell you what I have done.  One was a 10+ pounder and the other was just at 11# I just folded the top of the flat up against the door/wall as I laid it sideways on the rack.  It shrinks a bit while it cooks and all went good.  I have only cooked two but...
  3. ibbones

    Bloody chicken at temp

    I tell my wife the same thing but I guess she kinda gets turned off.  So last time I smoked some chicken, I bought two and one was on the smoker and the other on the grill.  I cooked both to the same temp and SHOWED her the thermometer reading.  Cut into the slow cooked bird and had red around...
  4. ibbones

    Buy your rub? Or make it?

    Like the others, I am a SPOD + Cayenne pepper kind of guy.  I have tried some of the others and while they are good, my wife wants it a bit more simple.  Everybody likes different things so you cannot go wrong by trying different rubs. I have also done three racks of ribs cut in half and tried...
  5. ibbones

    Been down, but not totally out...

    Glad your feeling better.  Great looking spread.
  6. ibbones

    Dead MES, alive MES

    * Went to smoke some hot dogs and turned on the smoker, set to 225* and put the seasoned dogs in, walked inside and came back half an hour later.  The temp was 78* and outside temp was 75*.  Had smoke but no heat so I set the weiners on the grill so we could eat. A few days later I had some...
  7. ibbones

    24+ Hours to Smoke Two Butts??

    I cooked one a while back that finished a LOT sooner than I thought it would and about 8 months ago I had one go for 22 hours.  Always cook at 225.  Both were in the 8 pound range.  I usually start between 11-12 midnight and want it for supper but that one time....
  8. ibbones

    More ABT"S for my addiction

    Those are some pretty peppers you got there.  I need to do these again. 
  9. ibbones

    New spice source in some major cities - 15 states

    If you get to the Dallas/Fort Worth area go to a place called Penderys.  It's a small store that has soooo much stuff it'll blow you away.  I only got there about once a year but will go out of my way to see the store in person.  They are famous for their chili powder.. http://www.penderys.com/
  10. ibbones

    This thing is blowing me away!

    Hey spursfan, I am in Victoria.  If you want to see the AMNPS. let me know. I'll meet you somewhere and let you look at one. I have used it since the third smoke on my MES and that was 2 1/2 years ago.  It just works and works well. I have read about some people who always/never have trouble...
  11. ibbones

    Smoked Mashed Potatoes

    I've done that a few times.  Turned out pretty good.
  12. ibbones

    PERFECT RIBS EVERY TIME! This really works!

    Sounds interesting.  I always reed to go 6 hours period.  I'll try that one on my next rib cook.  Those do look really good.
  13. ibbones

    Best BBQ joints around the US???

    I'll take City Market over Kreuz any day.
  14. ibbones

    Is this a Gen 1 MES 30

    I've been using that same one for 2 1/2 years now and love it.
  15. ibbones

    2 attempt w/ribs

    Once you try the 3-2-1 or 2-2-1 and then do the no foil again, you will never try wrapping them again.  They just come out better.
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